Add the chicken back into the pan. Toss it in the glaze and cook for another 2–3 minutes, letting everything get sticky and shiny.
Step 6: Garnish & Serve
Sprinkle with dried herbs, sesame seeds, or sliced green onions if you like. Serve hot!
What to Serve With Honey Chicken
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Steamed jasmine or basmati rice
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Garlic noodles or rice noodles
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Stir-fried veggies
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A crisp cucumber salad with sesame dressing
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Lettuce wraps for a low-carb version!