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Don’t overcrowd the pan – work in batches if needed to keep a good sear.
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Use fresh garlic and ginger for the best flavor.
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Taste the glaze before adding chicken—you can tweak sweetness or acidity as needed.
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Let it rest just a minute before serving so the sauce sets and clings better.
Storage & Reheating
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Fridge: Store in an airtight container for up to 3 days.
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Reheat: Warm in a skillet with a splash of water or microwave in short bursts.
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Freeze: Best to freeze the chicken unglazed, then make fresh sauce when ready to eat.
Frequently Asked Questions
