Heat oil in a skillet over medium-high heat. Add the chicken strips and sear for 3–4 minutes per side until golden brown and nearly cooked through. Set aside.
Step 3: Make the Glaze
In the same pan, add soy sauce, honey, vinegar, garlic, and ginger. Stir and bring to a simmer.
Step 4: Thicken the Sauce
Mix cornstarch with water in a small bowl to make a slurry. Pour into the simmering sauce and stir until it thickens into a glossy glaze.
