Cream puffs are a classic of French pastry. Light, golden, and filled with a smooth cream, they combine elegance and indulgence. Their airy texture and delicate sweetness make them an irresistible dessert, perfect for any occasion, from afternoon tea to festive meals.
The Essence of Cream Puffs
The success of cream puffs depends on a well-worked dough and controlled baking. Filled with pastry cream or whipped cream, they offer a perfect balance between lightness and creaminess .
Ingredients for approximately 20 cabbages
For the choux pastry
- 125 ml of water
- 125 ml of milk
- 100g of butter
- 1 pinch of salt
- 1 tablespoon of sugar
- 150 g of flour
- 4 eggs
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