This vegetable restores vision and cleanses the colon and liver of fats.

Ingredients :

2 medium carrots (rich in beta-carotene for vision)

1 small beetroot (helps cleanse the liver and blood)

1 stalk of celery (helps eliminate fat)

200 ml of water or fresh  orange juice

1 teaspoon of honey (optional, to sweeten)

Preparation :

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