This protein-rich chia pudding with raspberries and peanut butter is exactly the kind of breakfast I love! Creamy, indulgent, and naturally high in protein, it's perfect for starting the day right or for a healthy snack that will keep you full for hours!

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  • 2 tablespoons of creamy peanut butter
  • A few fresh raspberries
  • Crushed peanuts
  • Grated coconut (optional)

Preparation

1. Prepare the chia pudding

 

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In a bowl, mix the chia seeds, milk , maple syrup and vanilla extract.

Let it rest for 10 minutes, stir again to avoid lumps, then refrigerate for at least 4 hours, or overnight.

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2. Prepare the raspberry cream

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