This No-Bake Frozen Mud Pie is the Only Dessert My Family Demands All Summer!
1. In a medium bowl, combine the Oreo cookie crumbs and sugar, if using.
2. Stir in the melted butter until the crumbs are evenly moistened.
3. Press the mixture firmly into the bottom and up the sides of an ungreased 9-inch pie plate.
4. Refrigerate the crust for 30 minutes until firm.
5. Spread 2 cups of the softened ice cream evenly over the chilled crust.
6. Drizzle half of the chocolate syrup over the ice cream and gently swirl it with a knife.
