This No-Bake Frozen Mud Pie is the Only Dessert My Family Demands All Summer!

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8. Drizzle with the remaining chocolate syrup and swirl again for a marbled effect.
9. Freeze for at least 4 hours, or until the pie is completely firm.
10. Let the pie stand at room temperature for 10–15 minutes before slicing. Garnish with whole Oreo cookies if desired.
Prep Time: 15 minutes | Freeze Time: 4 hours 30 minutes | Total Time: 4 hours 45 minutes | Serves: 8
Calories: 430 per serving | Protein: 5 g per serving
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