. Twist two strips together to create the braided shape.
. Fry
. Heat oil over medium heat.
. Fry the twisted doughnuts until golden brown on both sides.
. Remove and drain on a rack or paper towel.
. Coat with sugar
. While still warm, roll the doughnuts in sugar until evenly coated.
Tips for Soft Doughnuts
Do not use very hot milk; it can kill the yeast.
Fry on medium heat so the inside cooks properly.
Allow enough rising time for a fluffy texture.
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