Soft, fluffy, golden twisted doughnuts with a sweet sugar coating — perfect for breakfast or snacks. 
Ingredients
3 cups (375g) all-purpose flour
¼ cup sugar
2 teaspoons instant yeast
½ teaspoon salt
1 cup warm milk
2 eggs
3 tablespoons butter (softened)
1 teaspoon vanilla extract (optional)
Vegetable oil for frying
Extra sugar for coating
