"Magic Secret to Extra Crunchy Chin Chin? Add Fanta! 🍊✨"

Mix the flour, sugar, baking powder, salt, and nutmeg in a large bowl.

Rub the butter into the flour mixture until it resembles fine breadcrumbs.

Add the eggs, vanilla extract, and Fanta.

Mix until a soft, smooth dough forms. Avoid over-kneading.

Cover the dough and allow it to rest for 10–15 minutes.

Roll the dough to about ¼-inch (6 mm) thickness.

Cut into small cubes using a pizza cutter or knife.