​"Ever tried adding soda to your pastry dough? 🍊✨
​This Fanta Chin Chin recipe is the ultimate twist on the classic West African crunchy  snack. Adding Fanta gives these bite-sized treats an extra-crispy texture and a subtle, sweet citrus kick that you won't be able to stop eating! They are quick, fun to make, and perfect for  snacking.
​Scroll down to get the full recipe and start frying! 👇"
Yield: About 1.5–2 kg
Ingredients
