Easiest Red Velvet Swiss Roll with Cream Cheese Frosting🍰💓

Red velvet cake crumbs

Chocolate shavings

Method

1. Preheat oven to 175°C (350°F). Line a rectangular baking tray with parchment paper.

2. Beat eggs and sugar until pale and fluffy. Add milk, oil, vanilla and red colouring.

3. Sift in flour, cocoa powder and baking powder. Fold gently until combined.

4. Spread the batter evenly in the tray and bake for 10–15 minutes.

5. While still warm, carefully roll the sponge with parchment paper and allow it to cool.

6. Whip the cold cream with powdered sugar and vanilla until firm.

7. Unroll the cooled cake, spread with cream, then gently roll it back up.