4 large eggs
¾ cup (150 g) sugar
¾ cup (95 g) all-purpose flour
2 tbsp cocoa powder
1 tsp baking powder
¼ cup (60 ml) milk
2 tbsp vegetable oil or melted butter
1 tsp vanilla extract
1–2 tbsp red food colouring
For the cream filling and frosting
2 cups (480 ml) cold whipping cream
½ cup (60 g) powdered sugar
1 tsp vanilla extract
For decoration
Easiest Red Velvet Swiss Roll with Cream Cheese Frosting🍰💓
