Ingredients :
For the base:
•200g of Lotus  biscuits (Speculoos)
•100 g of melted butter
For the cream:
•250g of cream  cheese (like Philadelphia)
•200 ml of full-fat liquid cream (very cold)
•150g of  Lotus spread
•80g of sugar (optional, according to taste)
For the top:
•100g of melted Lotus paste
•A few Lotus biscuits for decoration
Preparation :
