Roll the mixture into small, even balls.
Place them on a tray lined with baking paper.
Chill for 20–30 minutes to firm them up.
3. Insert sticks
Melt a little chocolate.
Dip the tip of each stick into melted chocolate, then insert into each cake ball.
Chill again for 10 minutes.
4. Coat with chocolate
The Lazy Girl's Guide to Perfect Chocolate Cake Pops (No Baking Required!)
