Homemade sweet orange🍊marmalade – whole cooked and intensely flavored

Choosing the right oranges:
Opt for organic or untreated oranges with thin skin and that are fully ripe. This will guarantee a sweet orange marmalade without bitterness and rich in natural flavors.

Checking the texture:
If you want a thicker jam, cook it for a further 5 minutes. To check if it's set, place a drop on a cold plate: it should solidify slightly.

For good preservation of homemade jam, sterilize the jars for 10 minutes in boiling water and dry them thoroughly before filling.

Sugar/fruit balance: