Healthy 15-Minute Snack You Won't Believe Is Plant-Based!

1. Slice the tofu into slabs and pan-fry in oil until golden on both sides.

2. Mix the glaze ingredients, then add to the pan and cook until the tofu is well coated and the sauce thickens.

3. Season the cooked Japanese rice with rice wine vinegar and a pinch of salt; let it cool slightly.

4. Cut each nori sheet in half. Place a layer of rice in the center, top with a glazed tofu slice and cucumber strips.

5. Fold the nori around the filling to secure. Garnish with spring onions and sesame seeds, then serve.