Ingredients (Per Serving):
1 medium Fresh Beetroot (peeled and diced)
2 large Carrots
1/2 Lemon (juiced)
1 cup Cold water or coconut water
(Optional) 1/2 inch Fresh ginger for an extra anti-inflammatory kick
Instructions:
Thoroughly wash and peel your beet and carrots.
Place all ingredients into a high-speed blender or juicer.
Blend until completely smooth.
Strain if desired, or keep the fiber intact for gut-health benefits.
Drink 1 fresh glass every morning on an empty stomach for 30 consecutive days.
💡 Pro-Tip for the 30-Day Challenge: Prep your beets and carrots ahead of time on Sunday nights! Dice them and store them in air-tight containers in the fridge so you can blend and drink in under 2 minutes every morning.
