DON'T MISS🧁Classic Bakery-Style Sponge Cupcakes Recipe (Step-by-Step)

6. Fill cases: Spoon batter into cupcake liners (about ⅔ full).

7. Bake: Bake for 18–22 minutes until golden and a toothpick comes out clean.

8. Cool: Allow to cool before decorating.

Simple topping (optional)

100g butter

200g icing sugar

1 teaspoon vanilla

1–2 tablespoons milk