DON'T MISS🧁Classic Bakery-Style Sponge Cupcakes Recipe (Step-by-Step)

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1 teaspoon vanilla essence

2–3 tablespoons milk

A pinch of salt

Method

1. Prepare the oven: Preheat oven to 180°C. Line a cupcake tray with paper cases.

2. Cream butter and sugar: Beat butter and sugar until light and fluffy.

3. Add eggs: Add eggs one at a time, mixing well after each addition.

4. Add dry ingredients: Sift flour, baking powder, and salt. Fold gently into the mixture.

5. Add flavour: Mix in vanilla essence and milk until the batter is smooth.

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