Finish with fresh raspberries, crushed peanuts and a light touch of grated coconut for added crunch.
Advice
- Prepare several verrines in advance for your breakfasts during the week.
- Replace the raspberries with strawberries, blueberries or blackberries depending on the season.
- For an even creamier texture, use full-fat Greek yogurt.
- Keep the peanut butter until serving time to preserve its texture.