MUST-TRY Healthy Diner-Style Steak, Eggs, and Potato Rounds Recipe

1. Pat the potato slices dry with paper towels. Toss them with 1 tablespoon olive oil, smoked paprika, garlic powder, onion powder, seasoned salt, and black pepper.

2. Heat a large skillet over medium heat. Cook the potatoes for 4–6 minutes per side until golden brown and fork-tender. Transfer to a plate and keep warm.

3. Pat the steak dry and season generously with salt and black pepper.

4. Add the remaining olive oil to the skillet and increase the heat to medium-high. Sear the steak for 3–5 minutes per side, depending on thickness and desired doneness.

5. During the last minute of cooking, add the butter and spoon the melted butter over the steak. Transfer the steak to a cutting board and let it rest for 5 minutes before slicing.