Step 4. Cook the pancakes
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Heat a nonstick skillet over medium heat and add a few drops of oil.
Set the heat to mediumâlow, then spoon about 3 to 5 tablespoons of batter per pancake into the pan. Smaller pancakes cook more evenly with oat batter.
Cook for 2 to 3 minutes, until the edges look set. Flip and cook 2 to 3 minutes more, until golden brown and fully cooked inside.
