- Rolled oats: blended into a fine flour to form the base of these pancakes. You can also use oat flour. This simple ingredient is what gives banana pancakes with oats their wholesome texture.
- Banana: Ripe bananas add natural sweetness and moisture to the batter. Bananas with brown spots work best because they mash easily and taste sweeter. If your banana isnât very ripe, you can add 1 to 2 tablespoons of honey or maple syrup to the batter.
