Add mix-ins if you like. Chocolate chips, chopped walnuts, pecans, or blueberries work nicely in this batter.
Serve them warm. These pancakes are softest and most tender right after cooking. Because oats have no gluten, the pancakes donât have the same structure as wheat pancakes and will deflate slightly as they cool. If you can, serve them as you cook them. Donât worry if they settle a bit though â theyâll still be soft and delicious. đ„