1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk eggs, milk, melted butter, and vanilla.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a lightly greased pan over medium heat.
5. Pour about ¼ cup batter onto the pan for each pancake.
6. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
7. Serve warm with syrup, honey, fruits, or butter
​Better Than IHOP: How to Make Perfect 🥞 Classic Pancakes
